Go Back Email Link
A circular pound cake on parchment paper

Augusta National Sour Cream Pound Cake

This Augusta National pound cake is rich, moist, and buttery with a tender crumb and a hint of vanilla flavor.
Print Pin
Course: Dessert
Cuisine: American
Keyword: augusta national pound cake, pound cake
Servings: 4

Equipment

  • Electric mixer
  • Bundt pan

Ingredients

  • 1 Cup Butter, softened
  • 2 2/3 Cups Sugar
  • 6 Eggs
  • 1/4 Tsp Baking Soda
  • 1 cup Sour Cream
  • 3 Cups Flour
  • 2 Tsp Vanilla

Instructions

  • Preheat oven to 350 degrees F.
  • Place the butter and sugar in a large mixing bowl and cream with an ekextruc mixer for about 2 minutes until light and fluffy.
  • Add one egg at a time, mixing well after each addition.
  • In a separate bowl, stir the baking soda into sour cream until well combined.
  • Add to the bowl with the butter and sugar the sour cream mixture, the vanilla, and the flour. Mix well with the electric mixer until well combined.
  • Pour into a greased and floured tube or bundt pan.
  • Bake for 50 to 60 minutes until a wooden skewer inserted comes out clean.
  • Cool on a rack for 10-15 minutes and remove to a plate or cooling rack.