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Homemade Philly Cheesesteak Sandwich
Pat's King of Steaks

Authentic Philly Cheeseteak

Whip up this cheesy steak goodness with this recipe from the inventor and originator of the original Philly Cheesesteak Sandwich.
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Servings: 4 sandwiches
Course: Main Course
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 6 tablespoons Soya bean oil
  • 1 large onion sliced
  • 24 ounces sliced rib eye or eye roll steak
  • Cheese store processed recommended; American or Provolone
  • 4 crusty Italian Rolls
  • Sweet green and red peppers sauteed in oil (optional)
  • Mushrooms sauteed in oil optional
  • Ketchup

Equipment

  • 1 Cast iron skillet or nonstick
  • 1 Measuring spoons
  • 1 spatula
  • 1 Oven or toaster oven
  • 1 Double boiler or microwave

Method
 

  1. Heat an iron skillet or a non-stick pan over medium heat and add 3 tablespoons of oil to the pan and saute the onions to desired doneness.
  2. Remove the onions and add the remaining oil and saute the slices of meat quickly on both sides.
  3. Melt the cheez whiz in a double boiler or in the microwave.
  4. Place 8 ounces of the meat into the rolls, add onions, and pour the store-processed cheese over top.
  5. Garnish with sweet peppers, mushrooms, ketchup.