Authentic Philly Cheeseteak
Whip up this cheesy steak goodness with this recipe from the inventor and originator of the original Philly Cheesesteak Sandwich.
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Servings: 4 sandwiches
Equipment
- 1 Cast iron skillet or nonstick
- 1 Measuring spoons
- 1 spatula
- 1 Oven or toaster oven
- 1 Double boiler or microwave
Ingredients
- 6 tablespoons Soya bean oil
- 1 large onion sliced
- 24 ounces sliced rib eye or eye roll steak
- Cheese store processed recommended; American or Provolone
- 4 crusty Italian Rolls
- Sweet green and red peppers sauteed in oil (optional)
- Mushrooms sauteed in oil optional
- Ketchup
Instructions
- Heat an iron skillet or a non-stick pan over medium heat and add 3 tablespoons of oil to the pan and saute the onions to desired doneness.
- Remove the onions and add the remaining oil and saute the slices of meat quickly on both sides.
- Melt the cheez whiz in a double boiler or in the microwave.
- Place 8 ounces of the meat into the rolls, add onions, and pour the store-processed cheese over top.
- Garnish with sweet peppers, mushrooms, ketchup.