Ingredients
- 750 ML Bottle Bacardi Superior Rum
- 1 L Cranberry Juice
- 2 L Ginger Ale, chilled
- 8 Oz Orange Juice
- 1 Oz Lime Juice
- 1 1/2 Oz Lemon Juice
Instructions
- In a large container, combine rum and fruit juices. Chill. Just before serving, pour into large punch bowl. Add ice and gently stir in chilled ginger ale. Garnish by floating orange, lemon and lime slices on top. Makes 16 cups