Go Back Email Link
Auto Draft 51

BACARDÍ PARTY PUNCH

Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 750 ML Bottle Bacardi Superior Rum
  • 1 L Cranberry Juice
  • 2 L Ginger Ale, chilled
  • 8 Oz Orange Juice
  • 1 Oz Lime Juice
  • 1 1/2 Oz Lemon Juice

Method
 

  1. In a large container, combine rum and fruit juices. Chill. Just before serving, pour into large punch bowl. Add ice and gently stir in chilled ginger ale. Garnish by floating orange, lemon and lime slices on top. Makes 16 cups