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Bacon BBQ Shrimp

BBQ bacon shrimp is the perfect blend of smoky, savory, and succulent flavors, making it a standout dish for any occasion.
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Course: Appetizer
Cuisine: American
Keyword: bacon shrimp, bacon wrapped shrimp, bbq shrimp
Prep Time: 5 minutes
Cook Time: 20 minutes
Marinade: 2 hours
Total Time: 2 hours 25 minutes
Servings: 8
Calories: 200kcal

Ingredients

  • 2 Lbs Raw Medium Shrimp (Peeled)
  • 4 Slices Smoked Bacon, raw
  • 2 Cups Ketchup
  • 2 Tbl Apple Cider Vinegar
  • 2 Tbl Black Strap Molasses
  • 1 Tsp Fresh Ginger (Minced)
  • 1 Tbl Prepared Horseradish
  • 1/2 Tsp Ground Cinnamon
  • 1/2 Tsp Cayenne Pepper Powder

Instructions

Sauce Preparation

  • Cook bacon until just crispy, and reserve the bacon grease. Combine Bacon and all other ingredients into a sturdy blender. Blend on medium while you drizzle the bacon grease into the mixture. Blend until the bacon is pulverized.

Shrimp Preparation

  • Marinate the shrimp in ½ of the sauce for 1-2 hours. Skewer Shrimp head to tail (about 4 Shrimp per skewer). Grill Shrimp over Medium High Heat, basting the remainder of the sauce continually. Cook until Shrimp is just done through.

Nutrition

Calories: 200kcal | Carbohydrates: 21g | Protein: 17g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 150mg | Sodium: 1268mg | Potassium: 384mg | Fiber: 0.3g | Sugar: 16g | Vitamin A: 568IU | Vitamin C: 3mg | Calcium: 81mg | Iron: 1mg