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A circle of apple butter brown sugar wings on a white plate

Baked Apple Butter Brown Sugar Wings

These are the perfect wings to make for a crowd. Made with a sweet blend of flavors, they are tasty but mild. For those who want a little spice, they can then add the Sriracha sauce.
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Prep Time 10 minutes
Cook Time 25 minutes
0 minutes
Total Time 35 minutes
Servings: 4
Course: Appetizer, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 pounds chicken wings
  • 2 tbsp vegetable oil
  • 1 tbsp brown sugar
  • 1/2 tsp garlic powder
  • 1 1/2 tsp onion powder
  • 1/4 tsp chili powder
  • 1/2 tsp smoked paprika
  • 1 cup plain greek yogurt
  • 2 tsp sirracha
For The Glaze
  • 1/4 cup apple butter
  • 2 tsp brown sugar
  • 2 tbsp apple cider vinegar white wine vinegar also works
  • 1 tbsp dijon mustard

Method
 

  1. Preheat the oven to 425 degrees F.
  2. In a bowl, whisk together the apple butter, brown sugar, vinegar, and dijon.
  3. In a large ziplock bag or stasher bag, toss the wings with the vegetable oil, brown sugar, chili powder, garlic powder, onion powder, paprika, and salt and pepper, to taste.
  4. Spread the wings out on a parchent paper lined baking sheet, and brush the tops evenly with the apple butter glaze. Bake for 25 minutes, flip, and continue baking for 10-15 more minutes until the internal temperature registers 165 degrees F.
  5. Serve immediately!