Ingredients
- 16 Oz Jennie-O Lean Ground Turkey
- 2 Chipotle Chilies, finely chopped
- 1/3 Cup Finely Chopped Cilantro
- 4 Garlic Cloves, minced
- 3 Mozzarella String Cheese Sticks
- 1/2 Cup Low-Fat Blue Cheese Dressing
- 1 Cup Shredded Carrot
- 1 Cup Thinly Sliced Celery Sticks
- 6 Small Bibb Lettuce Leaves
- 6 Reduced-Calorie Whole Grain Buns
Instructions
- In large bowl, combine turkey, chilies, cilantro and garlic. Mix until combined.
- Divide meat mixture into 6 (½-inch thick) patties. Spray non-stick skillet with cooking spray. Place patties in skillet over medium-high heat. Cover.
- Cook 18 minutes, turning 2 to 3 times and until internal temperature reaches 165°F. as measured by a meat thermometer.
- Always cook to well-done.
- Separate strings from cheese. Decorate hot patties with cheese strings to resemble basketballs.
- In small bowl, combine dressing, carrot and celery.
- Arrange mixture on bun bottom bun; add patties and bun top.
Notes
Recipe from Jennieo.com