Equipment
- 8" x 8" Disposable Pan
Ingredients
- 16 Oz Canned Kidney Beans, drained and rinsed
- 15.8 Oz Canned Northern White Beans, drained and rinsed
- 28 Oz Canned Barbecue Baked Beans
- 1/2 Cup Barbecue Sauce
- 2 Tbsp Brown Sugar
- 2sp Tsp Smoked Paprika
Instructions
- Preheat grill to 350 degrees.
- Combine all ingredients in 8'' x 8'' disposable pan. Cover with tin foil.
- Place on grill for 15-20 minutes or until heated through.
Notes
Recipe from https://gimmesomegrilling.com/