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An overhead shot of bbq chicken mac' n' cheese pizza on a white surface

BBQ Chicken Mac ‘N’ Cheese Pizza

This BBQ chicken mac 'n' cheese pizza is a culinary masterpiece that brings together the best of both worlds!
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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings: 4
Course: dinner, lunch
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 cups Mac' N' Cheese
  • 1 Pizza Dough
  • 3 Grilled Chicken Breasts, shredded
  • 1 cup Barbecue Sauce
  • 1/2 cup Shredded Cheese

Method
 

  1. Prepare Pizza Dough ahead of time to allow the dough to proof. You can also do a quicker version by using pita bread or flat bread for crust.
  2. Prepare desired Mac ‘n’ Cheese. A great option is something like Velveeta which is extra cheesy.
  3. Prepare chicken: You can either grill or bake the chicken breast, whichever you prefer. After the chicken is cooked and cooled enough to handle, add the chicken to a mixing bowl and shred. Add the bbq sauce and mix well.
  4. Turn the grill on and grill top side of the pizza crust over medium flame.
  5. Flip the crust and arrange the shredded BBQ chicken and a layer of Mac ‘n’ Cheese on the grilled side of the crust.
  6. Fill a ziplock bag with BBQ sauce and snip the tip. Drizzle a bit more BBQ sauce on top of the macaroni. Or if you prefer, spoon it on top instead.
  7. Top with a little more shredded cheese, if desired, and grill over medium to medium-high heat until cheese is melted and toppings are heated through.