Ingredients
- 8-10 Wings, split and washed
- 355 Ml Beer (medium thickness)
- 1 Cup Flour
- 1 Egg
- Salt
- Pepper
Instructions
- Coat wings with light dusting of flour to allow the batter to cling to it.
- Add flour, salt, pepper and egg in a bowl.
- Mix with whisk, and slowly add beer until batter is thick like pancake batter.
- One by one, dip wing into batter, then carefully drop into oil.
- Deep fry for 10 minutes.
- Remove from oil and dry wings with paper towel.
- Serve immediately with hot sauce.