Big Time BBQ Rub
Our friend Ray Lampe, made this standout signature dry rub, a versatile and flavorful blend that’s a must-try for any BBQ enthusiast.
Print
Pin
Servings: 1.5 cups
Calories: 759kcal
Ingredients
- 1/2 Cup Salt
- 1/2 Cup Turbinado Sugar
- 1/4 Cup Granulated Brown Sugar
- 1 Tbsp Granulated Garlic
- 1 Tbsp Granulated Onion
- 2 Tbsp Paprika
- 2 Tbsp Chili Powder
- 2 Tbsp Black Pepper
- 2 Tsp Cayenne
- 1 Tbsp Thyme Leaves
- 1 Tbsp Ground Cumin
- 1 Tsp Ground Nutmeg
Instructions
- Combine all ingredients, mix well, and store in an airtight container.
- Yields 1 1/2 cups
Nutrition
Calories: 759kcal | Carbohydrates: 126g | Protein: 55g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Cholesterol: 120mg | Sodium: 15054mg | Potassium: 1910mg | Fiber: 10g | Sugar: 105g | Vitamin A: 9254IU | Vitamin C: 14mg | Calcium: 312mg | Iron: 11mg