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A boozy caramel milk shake in a glass jar with caramel popcorn and a straw

Boozy Salted Caramel Milkshake

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Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 8 oz vanilla ice cream
  • 1/2 oz half and half
  • 2 oz caramel sauce
  • 1 1/2 oz Jack Daniels
  • 1/8 tsp table salt
Optional Toppings
  • whipped cream
  • cherry
  • more caramel sauce to drizzle
  • caramel popcorn

Method
 

  1. Chill a tall glass in the freezer or cooler.
  2. Add to a blender the ice cream, half and half, caramel sauce, Jack Daniels, and salt. Blend until well combined, about 10-15 seconds.
  3. Pour into a chilled glass and top with whipped cream, a cherry, caramel popcorn, and a drizzle of caramel sauce. Serve with a straw and enjoy.