Ingredients
- 8 oz vanilla ice cream
- 1/2 oz half and half
- 2 oz caramel sauce
- 1 1/2 oz Jack Daniels
- 1/8 tsp table salt
Optional Toppings
- whipped cream
- cherry
- more caramel sauce to drizzle
- caramel popcorn
Instructions
- Chill a tall glass in the freezer or cooler.
- Add to a blender the ice cream, half and half, caramel sauce, Jack Daniels, and salt. Blend until well combined, about 10-15 seconds.
- Pour into a chilled glass and top with whipped cream, a cherry, caramel popcorn, and a drizzle of caramel sauce. Serve with a straw and enjoy.