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Three plastic cups filled with a grapefruit bourbon rosemary punch with slices of grapefruit and rosemary sprigs in the cups

Bourbon Rosemary Punch

This bourbon rosemary punch is full of seasonal flavors and bright, beautiful garnishes, plus a whole lot of bubbles to make the whole thing feel more festive. It's perfect for tailgating parties because it offers a smokey and herbal combination with a touch of sophistication, ideal for outdoor gatherings and easy enjoyment.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 16
Course: Drinks
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 Bottle Rosemary-Infused Aperol
  • 12 Oz Bourbon
  • 6 Oz Honey Syrup
  • 1 1/4 cups Grapefruit Juice, freshly squeezed
  • 750 ml Dry Sparkling Wine
  • 1 liter Soda Water plain seltzer
  • 16 Grapefruit Wheels, for garnish
  • 16 Rosemary Sprigs, for garnish

Method
 

  1. Combine the rosemary-infused Aperol, bourbon, honey syrup and grapefruit juice in a punch bowl and add large ice cubes.
  2. Ladle into a glass filled with ice cubes. Top with a splash of sparkling wine and a splash of soda water.
  3. Garnish with a grapefruit wheel and a rosemary sprig.