Ingredients
For Turkey Breast
- 3 Lbs Skinless Boneless Canadian Turkey Breast
- Salt and Pepper, to taste
For Marinade
- 1 Tbsp Olive Oil
- 1 Tbsp Dried Ground Oregano
- 1 Tbsp Dried Ground Coriander Seeds
- 1/2 Cup Chopped Parsley
- 3 Cloves Garlic, crushed
- 2 Tbsp Red Wine Vinegar
- 1/2 Cup White Wine
- 1 Tbsp Honey
For Rub
- 1 Tsp Ground Coriander Seed
- 1 Tsp Cumin
- 1 Tsp Garlic Powder
- 1 Tsp Onion Powder
- 1 Tsp Ground Pepper
For Salsa Verde
- 1/2 Cup Flat Leaf Parsley
- 1/2 Cup Cilantro
- 1/2 Cup Chopped Green Onion
- 1/4 Cup Fresh Oregano
- Zest of One Lemon
- 1 Clove Garlic, crushed
- 2 Tbsp Lemon Juice
- 1/2 Cup Olive Oil
- Salt and Pepper, to taste
Instructions
- Combine all ingredients to make the marinade. Pour marinade over the turkey breast in a non-reactive bowl (glass, ceramic or stainless steel) and refrigerate for at least 1 hour up to overnight.
- When ready to grill, remove the turkey breast from the marinade and wipe off any excess. Discard any remaining marinade.
- Combine all spices and herbs to make a rub. Rub generously all over the turkey breast. Season with salt and pepper to taste.
- Grill the turkey breast over medium heat, with the lid closed, 15-20 minutes per side, until cooked through and no longer pink and a digital thermometer inserted into the thickest part of the meat registers 165°F. Let the meat rest for at least 15 minutes before slicing.
- For the salsa, combine all ingredients in a mini blender or chopper. Pulse until roughly chopped. Season with salt and pepper to taste.
- Serve sliced turkey immediately with salsa on the side.
Notes
Recipe From This West Coast Mommy