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A pitcher filled with breakfast sangria and fruits

Breakfast Sangria

This refreshing, fruity batch is made effortlessly the night before with prosecco and sparkling water, and the longer it sits, the more flavorful it gets!
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings: 4
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 Pink Grapefruit
  • 1 Navel Orange
  • 1 Lime
  • 1 Cup Cointreau
  • 750 ML Bottle Prosecco
  • 12-24 Oz Plain or Grapefruit Sparkling Water

Method
 

  1. Slice the citrus fruit into half moons. Add the fruit to a large pitcher with the Cointreau and the Prosecco. Squeeze in the juice of one lime. Cover the pitcher tightly with plastic wrap and refrigerate overnight.
  2. When ready to serve, top off the pitcher with sparkling water and serve with lime or orange wedges.