Breakfast Sangria
This refreshing, fruity batch is made effortlessly the night before with prosecco and sparkling water, and the longer it sits, the more flavorful it gets!
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Servings: 4
Ingredients
- 1 Pink Grapefruit
- 1 Navel Orange
- 1 Lime
- 1 Cup Cointreau
- 750 ML Bottle Prosecco
- 12-24 Oz Plain or Grapefruit Sparkling Water
Instructions
- Slice the citrus fruit into half moons. Add the fruit to a large pitcher with the Cointreau and the Prosecco. Squeeze in the juice of one lime. Cover the pitcher tightly with plastic wrap and refrigerate overnight.
- When ready to serve, top off the pitcher with sparkling water and serve with lime or orange wedges.