Ingredients
- 2 Oz Edinburgh's Christmas Gin
- 1 Oz Fresh Lemon Juice
- 1 Rishi Earl Grey Tea Bag
- 6 Oz Tonic Water
Instructions
- Place tea bag in a Collins glass and fill with ice
- Combine gin and lemon juice, and stir gently
- Strain into Collins glass
- Top with tonic water, and garnish with lemon
Notes
Recipe from VinePair