Caesar Bloody Mary Recipe

A caesar bloody mary in a glass with a salt rim and celery and shrimp in the glass.

This national cocktail of Canada is made with vodka, clamato (clam and tomato juice), Worcestershire sauce, hot sauce, and a variety of savory garnishes like celery, lime, and pickles.

Print Pin

Course: Drinks

Cuisine: Canadian

Prep Time: 2

Total Time: 2

Servings:

Calories: 164kcal

Ingredients

celery salt to coat the rim of the glass
1 1/2 oz vodka
4 oz clamato juice
1/2 tsp Worcestershire sauce
2 dashes Tabasco sauce
prepared horseradish, to taste optional

Optional Garnishes

1 stalk celery
1 slice cucumber
1 slice lime

Instructions

Coat the rim of a tall glass with celery salt, fill with ice and set aside.
Add the vodka, Clamato juice, Worcestershire sauce, Tabasco, and horseradish into a seperate mixing glass with ice. Mix very well using a mixer.
Strain into the prepared glass. Garnish with a celery stalk, cucumber spear, and lime wedge. Enjoy!

Nutrition