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Strips of candied bacon on a wire rack baking in the oven

Candied Bacon

2 ingredient candied bacon is easy to whip up and is sure to make everyone ooh and aah. They are sweet, savory and absolutely addictive!
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Course: Appetizer, Snack
Cuisine: American
Keyword: candied bacon, crispy
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4

Equipment

  • oven safe wire racks
  • Baking sheets

Ingredients

  • 12 strips thin sliced bacon
  • 1/4 cup light brown sugar

Instructions

  • Preheat the oven to 375 degrees F. Line two baking sheets with parchment paper and place the oven safe wire racks on top of the baking sheets.
  • Lay the bacon strips flat on the wire racks with a small space between each strip.
  • Sprinkle evenly with brown sugar, about 1 tsp per strip.
  • Place the baking sheets in the oven and bake for 20-25 minutes until crispy and golden. Check at 20 minutes to make sure none of the pieces are burning, and allow them to cool slightly before serving!