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Strips of candied bacon on a wire rack baking in the oven

Candied Bacon

2 ingredient candied bacon is easy to whip up and is sure to make everyone ooh and aah. They are sweet, savory and absolutely addictive!
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4
Course: Appetizer, Snack
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 12 strips thin sliced bacon
  • 1/4 cup light brown sugar

Equipment

  • oven safe wire racks
  • Baking sheets

Method
 

  1. Preheat the oven to 375 degrees F. Line two baking sheets with parchment paper and place the oven safe wire racks on top of the baking sheets.
  2. Lay the bacon strips flat on the wire racks with a small space between each strip.
  3. Sprinkle evenly with brown sugar, about 1 tsp per strip.
  4. Place the baking sheets in the oven and bake for 20-25 minutes until crispy and golden. Check at 20 minutes to make sure none of the pieces are burning, and allow them to cool slightly before serving!