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Chinese Plum Sauce
Asian inspired sauce that's sticky, sweet, with a touch of tartness.
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Course:
Sauce
Cuisine:
Chinese
Author:
Karen Hughes
Equipment
Measuring cups
Measuring spoons
blender
saucepan
mixing bowl
spoon
Ingredients
2
tablespoons
bottled hoisin sauce
1
tablespoon
frozen orange juice concentrate
thawed
1
tablespoon
soy sauce
2
teaspoon
fresh ginger
grated
1/4
teaspoon
black pepper
2
tsp
brown sugar
Garnish with: 2 tbsp. sesame seeds
Instructions
Combine all ingredients in a blender and mix until smooth.
Pour into a saucepan and bring to a boil, stirring occasionally till slightly thickened.
Remove from heat and allow to cool, toss wings until well coated.