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Classic Hot Sauce
The classic hot sauce for your chicken wings is always a favorite!
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Course:
Sauce
Cuisine:
American
Author:
Karen Hughes
Equipment
blender
saucepan
mixing bowl
Measuring cups
Measuring spoons
spoon
Ingredients
2/3
cup
hot pepper sauce
1/2
cup
melted butter
1 1/2
tablespoons
white vinegar
1/4
teaspoon
Worcestershire sauce
1/4
teaspoon
cayenne pepper
1/8
teaspoon
garlic powder
salt to taste
Instructions
Combine all ingredients in a blender and mix until smooth.
Pour into a saucepan and bring to a boil, stirring occasionally till slightly thickened.
Remove from heat and allow to cool, toss wings until well coated.