Ingredients
Method
- Preheat your oven to 425 degrees Fahrenheit.
- Prepare one pound of fresh Brussels sprouts by cutting off the stems (the small, hard, white part at the bottom), and slice each sprout in half lengthwise.
- Place the halves and any loose leaves in a single layer in a cast-iron skillet.
- Drizzle olive oil over the top (about a tablespoon will do) and use clean hands to massage the oil into the sprouts until they’re fairly evenly coated.
- Drizzle about a teaspoon of white vinegar over top. Then sprinkle on salt, pepper, and garlic powder to your taste preference.
- Bake your sprouts on the center rack of your oven for about 20 minutes, using tongs or a spatula to toss them about once while cooking.
- When the insides are lightly browned, and the loose leaves are crispy, you’re ready to serve!