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A close image of a croque monsieur slider with ham and cheese

Croque Monsieur Sliders

Croque monsieur sliders are a great choice because they combine classic flavors and are easy to snack on at parties or homegates. Plus, you can customize them with your favorite toppings for extra deliciousness!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12
Course: dinner, lunch
Cuisine: American
Ingredients Method

Ingredients
  

  • 12 Hawaiian Sweet Rolls
  • 12 Slices Deli Ham
  • 6 Slices Swiss Cheese
Sauce
  • 1 Tbsp Butter
  • 1 Tbsp All Purpose Flour
  • 1 Cup Milk
  • Salt
  • 1 Tbsp Dijon Mustard
To Finish
  • 1 Tbsp Butter
  • 2 Cloves Garlic, finely minced or pressed through a garlic presser

Method
 

  1. Preheat oven to 375˚F/190˚C. Slice the rolls in half. Fold one slice of ham and one slice of cheese and place on eacg bottom bun.
  2. To make the sauce, melt butter in a small saucepan and stir in the flour.  Cook 1-2 minutes on low heat, do NOT brown. Add milk and whisk to remove lumps. Bring the sauce to a low boil for about 2 minutes while whisking to prevent burning, then remove from the heat.
  3. Add to the butter mixture the Dijon mustard and a pinch of salt. Spread the sauce over the ham and cheese then put the bun tops on.
  4. Bake for 8 minutes until the cheese is melted and the buns are light brown. Place the butter and garlic in a small microwave-safe ramekin and microwave in 30-second increments until the butter is melted. Pour over the top right before serving and enjoy!