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A hotdog in a bun topped with coleslaw and jalapenos

Daytona Speedway Firecracker Hotdog

Featuring a juicy beef hotdog nestled within a toasted bun, it's elevated to gourmet status with the addition of homemade jalapeno coleslaw and zesty pepper relish.
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Prep Time 5 minutes
Resting time 1 hour
Total Time 1 hour 5 minutes
Servings: 8
Course: Appetizer, lunch, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 tbsp extra virgin olive oil
  • 8 grilled hotdogs
  • 8 toasted hotdog buns
Spicy Jalapeno Coleslaw
  • 1/3 cup mayonnaise
  • 1/4 cup thinly sliced red onion
  • 2 tbsp apple cider vinegar
  • 1 jalapeno, seeds and stem removed and thinly sliced
  • 2 tbsp extra virgin olive oil
  • 1/4 tsp table salt
  • 1/4 tsp pepper
  • 16 oz coleslaw
Pickled Pepper Relish
  • 6 dill pickle spears
  • 1/2 cup roasted red bell peppers
  • 1/4 cup banana pepper rings

Method
 

Spicy Jalapeno Coleslaw
  1. Combine all of the ingredients in a large bowl, toss to coat. Place in an airtight container in the refrigerator and let it chill for at least 1 hour prior to serving.
Pickled Pepper Relish
  1. Add all of the ingredients to the bowl of a food processor. Pulse until finely diced.
  2. Place hotdogs in a toasted bun, then top with the jalapeno coleslaw and then the pickled red pepper relish. Enjoy!