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An overhead shot of half of a buffalo chicken pizza

Grilled Buffalo Chicken Pizza

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Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 12" Pizza Crust
  • 4 Tbsp Butter, melted
  • 1/4 Cup Hot Cayenne Pepper Sauce
  • 2 Cups Chicken, cooked and diced
  • 1/2 Cup Celery, chopped
  • 1 Cup Crumbled Blue Cheese
  • 1 Tsp Chives

Method
 

  1. Preheat grill for 10 – 15 minutes on medium-high heat.
  2. If you have a gas grill, turn off one of the burners. If you use charcoal, push charcoal to one side.
  3. Brush a dash of olive oil (or melted butter) on each side of your pizza crust.
  4. Place the crust on the side of the grill with the burner turned off or without the charcoal.
  5. Grill the crust 2 – 4 minutes per side.
  6. Remove from grill.
  7. Add toppings and return to grill for 8 – 10 minutes.
  8. Grill until the cheese is melted (if applicable) and the crust is golden.
  9. Remove from heat, let cool for 2 minutes.