Ingredients
- 1 12" Pizza Crust
- 4 Tbsp Butter, melted
- 1/4 Cup Hot Cayenne Pepper Sauce
- 2 Cups Chicken, cooked and diced
- 1/2 Cup Celery, chopped
- 1 Cup Crumbled Blue Cheese
- 1 Tsp Chives
Instructions
- Preheat grill for 10 – 15 minutes on medium-high heat.
- If you have a gas grill, turn off one of the burners. If you use charcoal, push charcoal to one side.
- Brush a dash of olive oil (or melted butter) on each side of your pizza crust.
- Place the crust on the side of the grill with the burner turned off or without the charcoal.
- Grill the crust 2 – 4 minutes per side.
- Remove from grill.
- Add toppings and return to grill for 8 – 10 minutes.
- Grill until the cheese is melted (if applicable) and the crust is golden.
- Remove from heat, let cool for 2 minutes.