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Grilled Peaches With Cinnamon Sugar

Grilled Peaches With Cinnamon Sugar

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Course: Side Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 Stick Unsalted Butter, room temperature
  • 1 Tsp Cinnamon Sugar
  • 2 Tbsp Sugar
  • Pinch Of Salt
  • 4 Ripe Peaches, halved and pitted
  • Canola Oil
  • Mint Leaves, for garnish

Method
 

  1. In a small bowl add the butter and stir until smooth. Add the cinnamon sugar, granulated sugar and salt and mix until combined.
  2. Heat grill to high. Brush peaches with oil and grill until golden brown and just cooked through. Top each with a few teaspoons of the butter and garnish with mint leaves.

Notes

Recipe from https://www.foodnetwork.com/