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Grilled Stuffed Jalapenos

Grilled Stuffed Jalapenos

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Course: Side Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 14 Jalapeno Peppers, halved lengthwise and seeded
  • 2 Slices Center Cut Bacon
  • 1/2 Cup Cream Cheese, Softened
  • 1/4 Cup Shredded Extra Sharp Cheddar Cheese
  • 1/4 Cup Minced Green Onion
  • 1 Tsp Fresh Lime Juice
  • 1/4 Tsp Salt
  • 1 Small Garlic Clove, minced
  • 2 Tbsp Fresh Cilantro
  • 2 Tbsp Chopped Seeded Tomatoes

Method
 

  1. Preheat grill to medium-high heat.
  2. Cook bacon in a skillet over medium heat until crispy.
  3. Remove bacon, and drain on paper towels, and crumble bacon.
  4. Combine bacon, cheeses, and the next 4 ingredients through garlic in a bowl, stirring to combine.
  5. Divide cheese evenly, and fill pepper halves.
  6. Place peppers cheese side up on grill, cover and grill peppers 8 minutes, or until bottoms of peppers are charred, and cheese mixture is lightly browned.
  7. Place peppers on serving platter.
  8. Sprinkle with tomato, and cilantro.

Notes

Recipe from https://www.food.com/