Heirloom Tomatoes And Watermelon Salad

Adapted straight from the Us Open website itself, this heirloom tomatoes and watermelon salad recipe is light, healthy, and perfect for vegetarians!

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Course: Appetizer, lunch

Cuisine: American

Keyword: tomato and watermelon salad, tomato salad

Prep Time: 10

Total Time: 10

Servings:

Calories: 278kcal

2 Cups wedged heirloom tomatos, core removed
1 Cup 1 inch watermelon cubes
1 Cup 1 inch yellow watermelon cubes if you can't find, just do 2 cups of regular watermelon cubes
1 Tsp sea salt
3 Tbsp extra virgin olive oil
2 Tbsp balsamic vinegar
8 Oz burrata cheese
fresh cracked black pepper (to taste)

Place the tomato wedges and cubed watermelon in a mixing bowl and set it aside.
Season the tomatoes and watermelon with sea salt, olive oil and balsamic vinegar. Gently toss to combine.
Cut each burrata to create 4 even pieces (cut in a cross). Lay the burrata on it’s flat side so that the creamy inside is upright.
Gently spoon the salad into 4 bowls. Place the burrata halves on top. Season the burrata with sea salt and fresh cracked black pepper. Serve immediately.