Heirloom Tomatoes And Watermelon Salad

Adapted straight from the Us Open website itself, this heirloom tomatoes and watermelon salad recipe is light, healthy, and perfect for vegetarians!

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Servings: 4

Course: Appetizer, lunch

Cuisine: American

Calories: 278

2 Cups wedged heirloom tomatos, core removed
1 Cup 1 inch watermelon cubes
1 Cup 1 inch yellow watermelon cubes if you can't find, just do 2 cups of regular watermelon cubes
1 Tsp sea salt
3 Tbsp extra virgin olive oil
2 Tbsp balsamic vinegar
8 Oz burrata cheese
fresh cracked black pepper (to taste)

Place the tomato wedges and cubed watermelon in a mixing bowl and set it aside.
Season the tomatoes and watermelon with sea salt, olive oil and balsamic vinegar. Gently toss to combine.
Cut each burrata to create 4 even pieces (cut in a cross). Lay the burrata on it’s flat side so that the creamy inside is upright.
Gently spoon the salad into 4 bowls. Place the burrata halves on top. Season the burrata with sea salt and fresh cracked black pepper. Serve immediately.