Ingredients
- 1 1/2 Oz Whiskey Infused With Rokz Wild Hibiscus Infusion
- 1 Oz Lemon Juice
- 1 1/2 Oz Simple Syrup
- 5 Oz Tea
Instructions
- Infuse your favorite whiskey with rokz Wild Hibiscus Infusion (ideal infusing time – 4 days).
- Add the lemon juice, simple syrup, tea and ice into a shaker, shake until well chilled – about 20 seconds.
- Pour into a glass rimmed with rokz Citrus Petals Sugar.
- Add the Wild Hibiscus infused whiskey in the glass and enjoy.
- Garnish with a lemon slice. Enjoy!