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Jerk Sauce
Jerk-spiced chicken wing sauce
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Course:
Sauce
Cuisine:
American, Carribean
Author:
Karen Hughes
Equipment
Measuring spoons
Measuring cups
blender
saucepan
spoon
mixing bowl
Ingredients
6
green onions
chopped
1
onion
chopped
1
jalapeño pepper
seeded and minced
¾
cup
soy sauce
½
cup
distilled white vinegar
¼
cup
vegetable oil
2
tablespoons
brown sugar
1
tablespoon
fresh thyme
chopped
½
teaspoon
ground cloves
½
teaspoon
ground nutmeg
½
teaspoon
ground allspice
Instructions
Combine all ingredients in a blender and mix until smooth.
Pour into a saucepan and bring to a boil, stirring occasionally till slightly thickened.
Remove from heat and allow to cool, toss wings until well coated.