Masters Egg Salad Sandwich
Our take on a Masters Golf Tournament classic. Recreate Augusta's Masters egg salad sandwich at home by mixing hard-boiled eggs with creamy mayonnaise and tangy relish for a velvety texture.
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Servings: 2
Equipment
- Large mixing bowl
Ingredients
- 4 eggs pasture raised, if possible
- 1/2 cup diced celery
- 3 Tbsp mayonnaise
- 1 Tbsp relish
- 1/4 tsp salt (or to taste)
- 1/2 tsp Worcestershire sauce
- 1/4 tsp pepper
- 4 large pieces of lettuce
- 4 slices sourdough bread or equivelant bread of choice
- small pickle and toothpick optional
Instructions
- Boil eggs for about 10 minutes, remove the cover and run cold water over eggs.
- Peel the eggs and dice. Be sure you do not have any shell fragments left behind.
- In a large mixing bowl, combine all ingredients and refrigerate for 30 minutes before serving.
- Place a piece of bread on a plate and top with lettuce, egg salad, and more lettuce. Place a piece of bread on top and slice the sandwich in half. Keep the halves together with a pickle pressed through a toothpick, and enjoy!