Go Back Email Link
Auto Draft 8

Panther Chili Lobster Chicken Wings

Print Recipe Pin Recipe
Ingredients Method Notes

Ingredients
  

  • 2 Quart Lobster Stock
  • 1 Bottle Sriracha
  • 1 Pint Soy Sauce
  • 1 Cup Lime Juice
  • 1/2 Cup Franks Red Hot
  • 2 Sticks Butter

Method
 

  1. Add lobster stock, sriracha, soy, lime juice and red hot to a stainless steel pot. Bring to a boil
  2. Emulsify butter into the sauce with an immersion blender
  3. Thicken with rice flour, then transfer to a bain marie and ice to <40°
  4. Store in quart containers with name/date labels
  5. Store for up to 4 days under refrigeration
  6. Toss fried wings in a bowl with 1 oz. of chili lobster wing sauce
  7. Season with chili lime salt
  8. Garnish with scallion

Notes

Recipe from American Cut, NYC