Mix rum and prosecco with pineapple juice for a delicious batch that'll be a crowd-pleaser at your next homegate. For an extra touch, add some frozen pineapple cubes instead of regular ice.
Pour pineapple juice, rum, and prosecco into a pitcher. Add the frozen pineapple to keep it chilled. Serve the same day it’s made, ang garnish with mint leaves. Enjoy!