Adapted straight from the Us Open website itself, this heirloom tomatoes and watermelon salad recipe is light, healthy, and perfect for vegetarians!
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Appetizer, lunch
Cuisine: American
Keyword: tomato and watermelon salad, tomato salad
Servings: 4
Ingredients
2Cupswedged heirloom tomatos, core removed
1Cup1 inch watermelon cubes
1Cup1 inch yellow watermelon cubesif you can't find, just do 2 cups of regular watermelon cubes
1Tspsea salt
3Tbspextra virgin olive oil
2Tbspbalsamic vinegar
8Ozburrata cheese
fresh cracked black pepper (to taste)
Instructions
Place the tomato wedges and cubed watermelon in a mixing bowl and set it aside.
Season the tomatoes and watermelon with sea salt, olive oil and balsamic vinegar. Gently toss to combine.
Cut each burrata to create 4 even pieces (cut in a cross). Lay the burrata on it’s flat side so that the creamy inside is upright.
Gently spoon the salad into 4 bowls. Place the burrata halves on top. Season the burrata with sea salt and fresh cracked black pepper. Serve immediately.