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Simple Barbecue Sauce

This recipe comes from John Willoughby at the New York Times Cooking website.
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Course: Sauce
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2/3 Cup Ketchup
  • 1/2 Cup Cider Vinegar
  • 1/4 Cup Brown Sugar
  • 2 Tsp Pimenton (smoked Spanish paprika)
  • 1 Tsp Ground Cumin
  • 1 Tsp Kosher Salt
  • 1 Tsp Fresh Cracked Black Pepper

Equipment

  • Small Saucepan

Method
 

  1. Combine all ingredients in a small saucepan, bring to a simmer over medium heat and cook for 5 minutes.

Notes

Recipe From: New York Times Cooking