Ingredients
Method
- Preheat the oven to 425 degrees Fahrenheit and line a baking sheet with aluminum foil.
- Rip one bunch of kale into bite-sized pieces, removing the hard stems, and lay the leaves in a single layer on the tray.
- Spray your kale with canola or olive oil baking spray until they’re lightly coated.
- Sprinkle salt and pepper over top to taste, keeping in mind that the kale will cook down a lot, and you won’t want to over-salt.
- If you like things spicy, add a few shakes of cayenne pepper. If you want a cheesy taste, sprinkle on a tablespoon or two of nutritional yeast— this natural, vegan seasoning contains protein and is often fortified with crucial vitamin B12!
- Bake your kale chips for 15-25 minutes, depending on how crispy you like them.
- Toss them with tongs once or twice while cooking to ensure that they cook evenly.