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Sticky Bourbon Sauce
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Course:
Sauce
Cuisine:
American
Equipment
Measuring spoons
Measuring cups
blender
saucepan
mixing bowl
Ingredients
8
oz.
red pepper hot sauce
1
c
Bourbon
1
tbsp
onion powder
1
tbsp
garlic powder
½
cup
honey
½
cup
brown sugar
1 ½
tsp
black pepper
1
tsp
smoked paprika
2
tbsp
concentrated tomato paste
Instructions
Combine all ingredients in a blender and mix until smooth.
Pour into a saucepan and bring to a boil, stirring occasionally till slightly thickened.
Remove from heat and allow to cool, toss wings until well coated.