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Auto Draft 7

Sticky Chili Chicken Wings

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Ingredients Method

Ingredients
  

  • 30 Ml Oil
  • 1 Large Onion, sliced
  • 1 Red Bell Pepper, sliced
  • 1 Green Bell Pepper, sliced
  • 3 Chili's, chopped
  • 3 Clove Garlic, chopped
  • 24 Chicken Wings, tips cut off
  • 1 400g Tin Tomato Puree
  • 150 Ml Sweet Chili Sauce
  • 15 Ml Salt
  • 10 Ml Pepper
  • 30 Ml Sugar
  • 90 Ml Chopped Coriander

Method
 

  1. In a medium-sized pot, heat the oil and brown the chicken wings.
  2. Remove and set aside.
  3. In the same pot, brown the onion and garlic and fry the pepper.
  4. Add all the remaining ingredients and chicken wings and bring to the boil
  5. Turn down the heat, place the lid on the pot and simmer for 15 minutes
  6. Place in the Wonderbag on a mat or cloth, seal, and leave to cook for 3 hours
  7. Open and brown under the grill if desired
  8. Serve with basmati rice or fresh crusty bread