Ingredients
- 30 Ml Oil
- 1 Large Onion, sliced
- 1 Red Bell Pepper, sliced
- 1 Green Bell Pepper, sliced
- 3 Chili's, chopped
- 3 Clove Garlic, chopped
- 24 Chicken Wings, tips cut off
- 1 400g Tin Tomato Puree
- 150 Ml Sweet Chili Sauce
- 15 Ml Salt
- 10 Ml Pepper
- 30 Ml Sugar
- 90 Ml Chopped Coriander
Instructions
- In a medium-sized pot, heat the oil and brown the chicken wings.
- Remove and set aside.
- In the same pot, brown the onion and garlic and fry the pepper.
- Add all the remaining ingredients and chicken wings and bring to the boil
- Turn down the heat, place the lid on the pot and simmer for 15 minutes
- Place in the Wonderbag on a mat or cloth, seal, and leave to cook for 3 hours
- Open and brown under the grill if desired
- Serve with basmati rice or fresh crusty bread