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Summery grilled broccoli

Summery Grilled Broccoli

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Ingredients Method

Ingredients
  

  • 2 Lbs Broccoli
  • 1/4 Cup Extra Virgin Olive Oil
  • 2 Tbsp Soy Sauce
  • 1 Tbsp Honey or Maple Syrup
  • 1/2 Tsp Salt
  • 1/4 Tsp Black Pepper

Method
 

  1. Preheat your outdoor grill to medium heat and chop the thick stems off from 2 pounds of broccoli. Chop the florets in half until you have bite-sized pieces.
  2. Mix your florets together in a bowl with the other ingredients.
  3. Grill your broccoli for 8 to 10 minutes, flipping it once in the middle.
  4. If you’re looking for a kick, add a few shakes of crushed red pepper flakes before serving. This makes a great side dish on a summer evening!