Ingredients
- 3/4 Cups Frozen Mango or Pineapple
- 1 Cup Almond Milk
- 2 Cups Fresh Spinach
- 1 Cup Fresh Kale
Instructions
- Blend mangos or pineapple. Then add the rest of the ingredients and blend.
- If your blender has a hard time chopping everything finely, add more milk by the tablespoon until it runs smooth.
- Serve it in a pretty glass or Mason jar with a reusable straw! A slice of leftover fruit makes a lovely garnish.