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How To Make A Hot Dog Bar Perfect For Tailgating 4

Sweet Potato Chili Dogs

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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For The Dogs:
  • 3 Sweet Potatoes
  • 6 Hot Dogs
  • 3 Tbsp Yellow Mustard
  • Shredded Grass Fed Cheese
For The Chili:
  • 1 Lb Ground Beef
  • Salt and Pepper
  • 1 Onion, finely chopped
  • 2 Garlic Cloves, minced
  • 1 Bottle Matty's BBQ sauce

Equipment

  • Large Dutch Oven

Method
 

  1. Heat your oven to 425 F.
  2. Place the potatoes on a rimmed baking sheet and rub with the oil.
  3. Bake until tender, about 45 minutes.
  4. In a Large Dutch oven combine the ground beef, onion, garlic, and BBQ over medium high heat.
  5. Cook, stirring, until beef is cooked through, about 10 minutes.
  6. Stir in ¼ cup water, reduce heat and continue to cook until flavors meld, about 10 minutes more.
  7. Halve the sweet potatoes and scoop out about some of the flesh. (Save for another use.) Grill the hot dogs.
  8. Just before serving: Place the sweet potatoes on a rimmed baking sheet, cut side up and broil quickly to heat through.
  9. Place a hot dog in each sweet potato halve. Top with the chili, yellow mustard, and cheese if using.

Notes

Recipe courtesy of Tessemae’s.