Equipment
- Large Dutch Oven
Ingredients
For The Dogs:
- 3 Sweet Potatoes
- 6 Hot Dogs
- 3 Tbsp Yellow Mustard
- Shredded Grass Fed Cheese
For The Chili:
- 1 Lb Ground Beef
- Salt and Pepper
- 1 Onion, finely chopped
- 2 Garlic Cloves, minced
- 1 Bottle Matty's BBQ sauce
Instructions
- Heat your oven to 425 F.
- Place the potatoes on a rimmed baking sheet and rub with the oil.
- Bake until tender, about 45 minutes.
- In a Large Dutch oven combine the ground beef, onion, garlic, and BBQ over medium high heat.
- Cook, stirring, until beef is cooked through, about 10 minutes.
- Stir in ¼ cup water, reduce heat and continue to cook until flavors meld, about 10 minutes more.
- Halve the sweet potatoes and scoop out about some of the flesh. (Save for another use.) Grill the hot dogs.
- Just before serving: Place the sweet potatoes on a rimmed baking sheet, cut side up and broil quickly to heat through.
- Place a hot dog in each sweet potato halve. Top with the chili, yellow mustard, and cheese if using.
Notes
Recipe courtesy of Tessemae’s.