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curry spiced baked chicken wings
Karen Hughes

Tandoori Indian Sauce

Tandori chicken lovers rejoice! This curry-spiced sauce will light up your taste buds.
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Course: Sauce
Cuisine: Indian
Ingredients Equipment Method Notes

Ingredients
  

  • ¾ c Yogurt
  • 1/2 tbsp Ginger paste
  • ½ tsp Garlic paste
  • ½ tsp Turmeric powder
  • ½ tsp Cumin powder
  • 1 ½ tsp Coriander powder
  • ½ tsp Chilli powder
  • 1 tbsp Lemon juice
  • ¼ tsp Ground black pepper
  • 1 tbsp Oil- 1 tbsp
  • Salt- to taste

Equipment

  • Measuring cups
  • Measuring spoons
  • blender
  • saucepan
  • mixing bowl

Method
 

  1. Combine all ingredients in a blender and mix until smooth. 
  2. Pour into a saucepan and bring to a boil, stirring occasionally till slightly thickened.
  3.  Remove from heat and allow to cool, toss wings until well coated.

Notes

*For even more flavorful wings, add chicken wings to marinade before baking, from 30 minutes to overnight and then bake in oven.