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Tequila hot chocolate in a glass mug topped with whipped cream and cinnamon

Tequila Hot Chocolate

Tequila hot chocolate blends the rich, creamy warmth of hot chocolate with the smooth, bold kick of tequila, creating a uniquely comforting and indulgent drink.
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Course: Drinks
Cuisine: American
Keyword: tequila hot chocolate, tequila spiked hot chocolate
Prep Time: 2 minutes
Cook Time: 10 minutes
Total Time: 12 minutes
Servings: 3
Calories: 270kcal

Ingredients

  • 3 Cups Milk
  • 3 Tbsp Cocoa Powder
  • 3 Tbsp Granulated Sugar
  • 1/8 Tsp Fine Sea Salt
  • 1/4 Tsp Ground Cinnamon
  • 3 Oz Tequila
  • Whipped Cream

Instructions

  • Add all of the ingredients except for the tequila to a small saucepan. Whisk to combine.  Heat over low heat until the mixture comes to a gentle boil, stirring occasionally.
  • Remove from heat and allow to cool slightly. Add tequila and whisk again.
  • Divide hot chocolate among 3 mugs. Top each mug with whipped cream and a sprinkle of cinnamon, and/or garnish with cinnamon sticks. Enjoy!

Nutrition

Calories: 270kcal | Carbohydrates: 26g | Protein: 9g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 191mg | Potassium: 444mg | Fiber: 2g | Sugar: 24g | Vitamin A: 396IU | Vitamin C: 0.01mg | Calcium: 308mg | Iron: 1mg