Equipment
- mixing bowl
- blender
- Measuring spoons
- saucepan
- Mixing spoon
Ingredients
- ½ tsp salt
- ½ tsp pepper
- ½ cup sweet chili sauce
- ¼ cup rice vinegar
- ¼ cup lite canned coconut milk
- 3 tbsps brown sugar
- 3 garlic cloves pressed or finely minced
- 1 tbsp creamy peanut butter
- 1 tsp-sized knob of ginger grated
- Garnish with:
- 1 lime juiced
- ½ tbsp soy sauce
- ¼ cup chopped peanuts
- ½ cup fresh cilantro
- 4 green onions sliced
Instructions
- Combine all ingredients in a blender and mix until smooth.
- Pour into a saucepan and bring to a boil, stirring occasionally till slightly thickened.
- Remove from heat and allow to cool, toss wings until well coated.