Preheat oven to 450 degrees

Bring a large pot of half water half chicken broth to boiling.

Boil the wings 8-10 minutes and remove to drain on a wire rack. (helps reduce some of the fat allowing for quicker crisping in the oven)

Season the wings with your favorite DRY seasoning

Bake wings on a sheet pan for 30 minutes, then turn wings over and cook the other side for another 10 minutes.

Remove to a large bowl and toss in your favorite sauce. (see separate recipes )

Serve while hot.