The Perfect Baked Chicken Wings
You won't miss the fryer at all with these crispy and juicy baked wings!
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Equipment
- Large pot
- Sheet pan
- Wire rack
- Oven
- Tongs
- Large mixing bowl
Ingredients
- 2 lbs chicken wings cut into 2 pieces with tips removed
- Chicken broth
- DRY seasoning salt, pepper, garlic powder, onion powder, etc.
Instructions
- Preheat oven to 450 degrees
- Bring a large pot of half water half chicken broth to boiling.
- Boil the wings 8-10 minutes and remove to drain on a wire rack. (helps reduce some of the fat allowing for quicker crisping in the oven)
- Season the wings with your favorite DRY seasoning
- Bake wings on a sheet pan for 30 minutes, then turn wings over and cook the other side for another 10 minutes.
- Remove to a large bowl and toss in your favorite sauce. (see separate recipes )
- Serve while hot.
Notes
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