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Auto Draft 77

Toasted Pecan Burgers

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Ingredients Method

Ingredients
  

  • 1 Lb Ground Chuck
  • 1/4 Cup Chopped Red Onion
  • 1/4 Cup Chopped Pecans, toasted
  • 1 Tbsp Finely Chopped Green Bell Pepper
  • 3 Tbsp Stubb's Original Bar-B-Q Sauce
  • 2 Tbsp Stubb's Bar-B-Q Spice Rub
  • Lettuce, Mayonnaise, and Toasted Buns, for serving

Method
 

  1. Mix together the chuck, onion, pecans, bell pepper, Stubb’s Original Bar-B-Q Sauce, and Stubb’s Bar-B-Q Spice Rub. Shape into 3 large or 4 average-sized patties. (The burgers may be mixed and shaped earlier in the day; refrigerate until ready to use.)
  2. Prepare a grill for direct cooking. For a charcoal grill, when the coals are ashed over, rake or spread them out in the bottom of the grill so the food can cook directly over the coals. (For a gas grill, fire up the burners so the food can cook directly over the heat.)
  3. Grill the burgers over direct medium heat, first on one side then on the other, 7 to 10 minutes, until they reach your desired degree of doneness. (Medium burgers register an internal temperature of 160°F.) Serve with lettuce, mayonnaise and toasted buns.