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A tripple decker grilled cheese sandwich cut in half with gooey cheese

Triple-Decker Grilled Cheese

The triple-decker grilled cheese uses delicious sharp cheddar, creamy goat cheese, and stringy mozzarella to make the perfect cheesy combination.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2
Course: dinner, lunch, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • 6 slices sourdough bread
  • 4 tbsp salted butter, softened
  • 2 oz goat cheese
  • 4 oz shredded sharp cheddar cheese
  • 4 oz fresh sliced mozzarella

Method
 

  1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
  2. Spread 1 tbsp of softened butter on a piece of sourdough. Spread 1 oz of goat cheese on the other side. Place a large pan over medium-high heat. Once hot, place the bread, butter side down, on the pan.
  3. While the bread is toasting, sprinkle 2 ounces of sharp cheddar on top of the goat cheese, then top with another piece of bread. Place 2 ounces of freshly sliced mozzarella on top of that.
  4. Spread 1 tbsp of butter on a third slice of bread, then place it, butter side up, on top of the mozzarella. When the first piece of bread is golden brown, flip the sandwich over and toast until the other side is golden brown.
  5. Repeat the process with another sandwich, then transfer the sandwiches to the baking sheet. Place them in the oven and bake until heated through, about 5 minutes. Enjoy!