Equipment
- Measuring spoons
- Measuring cups
- blender
- saucepan
- spoon
- mixing bowl
Ingredients
- 1 c Soy Sauce
- 1 Tablespoon fresh horseradish not the creamy type
- 2 jalapeno peppers
- 1 Tablespoon white vinegar
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon mustard powder
- 2 teaspoons wasabi powder mixed with enough water to form a thick paste
- 1 c chicken stock
Instructions
- Combine all ingredients in a blender and mix until smooth.
- Pour into a saucepan and bring to a boil, stirring occasionally till slightly thickened.
- Remove from heat and allow to cool, toss wings until well coated.