Ingredients
Peanut Butter Fudge Filing
- 8 Oz White Confectionery Coating or White Chips
- 4 Oz Peanut Butter Chips
- 8 Oz Creamy Peanut Butter
- Pinch of Salt
White Chocolate
- 18 Oz Melted and Tempered Pure White Chocolate or Melted Candy Melts
- Red Food Coloring Marker
Instructions
Peanut Butter Fudge Filing
- Combine white confectionery coating and peanut butter chips in a microwave safe bowl.
- Heat on high power for 30 second increments, stirring after each, until melted.
- Stir in peanut butter and pinch of salt until well combined.
- Allow to cool slightly before pouring into your white chocolate shells.
White Chocolate
- Spoon about a tablespoon of white chocolate into each baseball mold and brush it up the sides.
- Refrigerate (or freeze if using candy melts) for about 5 minutes until it sets.
- Fill each mold with fudge and chill until set.
- Top with a thin coating of white chocolate and chill until set.
- Draw on details using a red food coloring marker.
Notes
Recipe From Hungry Happenings