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Our Favorite Tailgating Cookie Recipes For Holiday Parties 5

White Chocolate Baseball Cookies Filled With Peanut Butter Fudge

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Ingredients Method Notes

Ingredients
  

Peanut Butter Fudge Filing
  • 8 Oz White Confectionery Coating or White Chips
  • 4 Oz Peanut Butter Chips
  • 8 Oz Creamy Peanut Butter
  • Pinch of Salt
White Chocolate
  • 18 Oz Melted and Tempered Pure White Chocolate or Melted Candy Melts
  • Red Food Coloring Marker

Method
 

Peanut Butter Fudge Filing
  1. Combine white confectionery coating and peanut butter chips in a microwave safe bowl.
  2. Heat on high power for 30 second increments, stirring after each, until melted.
  3. Stir in peanut butter and pinch of salt until well combined.
  4. Allow to cool slightly before pouring into your white chocolate shells.
White Chocolate
  1. Spoon about a tablespoon of white chocolate into each baseball mold and brush it up the sides.
  2. Refrigerate (or freeze if using candy melts) for about 5 minutes until it sets.
  3. Fill each mold with fudge and chill until set.
  4. Top with a thin coating of white chocolate and chill until set.
  5. Draw on details using a red food coloring marker.

Notes

Recipe From Hungry Happenings