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Wimbledon Strawberries and Cream
The beloved tradition of Wimbledon strawberries and cream combines the sweetness of ripe strawberries with the richness of cream, creating a refreshing and indulgent treat that perfectly complements the excitement of the tennis tournament.
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Course:
Appetizer, Snack
Cuisine:
American, British
Keyword:
strawberries and cream, wimbledon strawberries and cream
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
4
Calories:
229
kcal
Ingredients
25
strawberries, hulled
1
cup
heavy whipping cream
236 ml
1
tsp
vanilla extract
Instructions
Pour the heavy cream and vanilla into a large bowl. Using a hand mixer, mix the heavy cream on high until it starts to form peaks, about 5 minutes.
When it starts to form soft peaks, add the confectioners sugar and continue to whisk until firm peaks form, about another 3 minutes.
Serve immediately with the strawberries and enjoy!
Nutrition
Calories:
229
kcal
|
Carbohydrates:
8
g
|
Protein:
2
g
|
Fat:
22
g
|
Saturated Fat:
14
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Cholesterol:
67
mg
|
Sodium:
17
mg
|
Potassium:
173
mg
|
Fiber:
2
g
|
Sugar:
6
g
|
Vitamin A:
884
IU
|
Vitamin C:
44
mg
|
Calcium:
51
mg
|
Iron:
0.4
mg