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Hot Coffee Grog
Ingredients
2
Oz
Demerara Rum
4
Whole Cloves
4-6
Oz
Fresh-Brewed Coffee, to taste
1/4
Oz
Allspice Liqueur
2
Tsp
Honey or Brown Sugar
1
Cinnamon Stick
1/2
Oz
Jamaican Rum
Instructions
In a tall, heatproof glass or mug, dissolve the sugar or honey in a little hot coffee, then add the remaining ingredients. Stir with the cinnamon stick; garnish.
Notes
Recipe from
Serious Eats