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A hot coffee grog in a glass garnished with cinnamon stick and lemon.

Hot Coffee Grog

This spiced rum blend with Jamaican and Demerara rum in coffee packs a serious punch!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Drinks
Cuisine: American
Calories: 241
Ingredients Method

Ingredients
  

  • 2 Oz Demerara Rum
  • 3 Whole Cloves
  • 1 cup Fresh-Brewed Coffee
  • 1/2 Oz Jamaican Rum
  • 1/4 Oz Allspice Liqueur
  • 2 Tsp Honey or Brown Sugar
  • 1 Cinnamon Stick
  • lemon slices for garnish

Method
 

  1. Pour hot coffee into a heatproof glass or mug, then add the honey or sugar and mix until well disolved . Add the remaining ingredients and stir it up with a cinnamon stick and garnish with lemon slices. Enjoy!